The Food And Cooking Of Thailand: The Authentic Taste Of South-East Asia

This book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Ingredients, equipment and Thai cooking techniques are all covered in detail, and there is a colourful background to the culinary culture of the country, including the way in which Thai people eat, both at home and at Thailand's famous street food stalls. At-a-glance notes provide an accurate breakdown of the nutritional values of each recipe, helping you to plan a healthy diet while enjoying the very best of this wonderful, mouth-watering cuisine.