Genetic Modification of Food (Science at the Edge)

Genetic Modification Of Food (Science At The Edge)

$3.00 USD

Author :Sally Morgan

Condition : Used-Very Good

Binding : Soft-Back

Pages : 64

Publisher : Heinemann Library

Language : N/A

Publication Year : N/A

Genetic Modification of Food (Science at the Edge) This series investigates scientific developments and theories that give rise to concern and controversy. Each book introduces the interest groups, features details of the development or discovery, explains the underlying science and techniques and reviews the issues and opinions involved.

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SKU: GB24338
Barcode: 9780431148908
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Description

Author :Sally Morgan

Condition : Used-Very Good

Binding : Soft-Back

Pages : 64

Publisher : Heinemann Library

Language : N/A

Publication Year : N/A

Genetic Modification of Food (Science at the Edge) This series investigates scientific developments and theories that give rise to concern and controversy. Each book introduces the interest groups, features details of the development or discovery, explains the underlying science and techniques and reviews the issues and opinions involved.