Genetic Modification Of Food (Science At The Edge)
Author :Sally Morgan
Condition : Used-Very Good
Binding : Soft-Back
Pages : 64
Publisher : Heinemann Library
Language : N/A
Publication Year : N/A
Genetic Modification of Food (Science at the Edge) This series investigates scientific developments and theories that give rise to concern and controversy. Each book introduces the interest groups, features details of the development or discovery, explains the underlying science and techniques and reviews the issues and opinions involved.
Author :Sally Morgan
Condition : Used-Very Good
Binding : Soft-Back
Pages : 64
Publisher : Heinemann Library
Language : N/A
Publication Year : N/A
Genetic Modification of Food (Science at the Edge) This series investigates scientific developments and theories that give rise to concern and controversy. Each book introduces the interest groups, features details of the development or discovery, explains the underlying science and techniques and reviews the issues and opinions involved.
