The Complete Book Of Baking
Author: Carole Fahy
Condition: Very Good
Binding: Hardcover
Pages: 258
Publisher: Bramley Books
Language: English
Publication Year: 1997
The Complete Book of Baking is an extensive culinary resource designed for both novice and experienced bakers. It offers a wide variety of recipes ranging from everyday breads and muffins to elaborate pastries and celebration cakes. The book emphasises clarity and technique, providing readers with the foundational skills needed to master the art of baking at home.
True to the classic illustrated style of the era, the book features step-by-step instructions accompanied by helpful photographs. It covers a broad spectrum of sweet and savoury baked goods, including cookies, tarts, and yeast-based doughs, while offering practical tips on ingredients and equipment to ensure consistent results in the kitchen.
Author: Carole Fahy
Condition: Very Good
Binding: Hardcover
Pages: 258
Publisher: Bramley Books
Language: English
Publication Year: 1997
The Complete Book of Baking is an extensive culinary resource designed for both novice and experienced bakers. It offers a wide variety of recipes ranging from everyday breads and muffins to elaborate pastries and celebration cakes. The book emphasises clarity and technique, providing readers with the foundational skills needed to master the art of baking at home.
True to the classic illustrated style of the era, the book features step-by-step instructions accompanied by helpful photographs. It covers a broad spectrum of sweet and savoury baked goods, including cookies, tarts, and yeast-based doughs, while offering practical tips on ingredients and equipment to ensure consistent results in the kitchen.
