The Book Of Salads & Barbecues And Summer Cooking

Summer is a time of great inspiration for the cook. Not only are vegetables, fruits, and herbs at their freshest and most plentiful, but the warm weather provides the perfect opportunity for al fresco eating. This practical and colorful cookbook will show you how to make over 250 unique dishes, utilizing the natural ingredients available during the summer months. Along with established favorites such as barbecues and salads, there are also recipes for dressings, appetizers, sandwiches, cold soups, and desserts. Each recipe is illustrated in full color and contains detailed, easy-to-follow instructions. From gazpacho to fruit-topped cheesecakes, these recipes will reward you with light and refreshing dishes, all of them perfect for sunny midday lunches or warm evening meals.