Biscuitville: The Secret Recipe For Buiding A Sustainable Competitive Advantage
Author :J Phillips L Johnston
Condition : Used-Very Good
Binding : Hard-Back
Pages : N/A
Publisher : Easton Studio Press
Language : N/A
Publication Year : N/A
First we need to do some translation from American to English. A 'biscuit' as we know it is called a 'cookie' in the States. In the US, what they call a 'biscuit' is like a fluffy savoury roll that looks like our scone. American biscuits are often served at breakfast with sausage, ham or eggs tucked inside with gravy ladled over.
Author :J Phillips L Johnston
Condition : Used-Very Good
Binding : Hard-Back
Pages : N/A
Publisher : Easton Studio Press
Language : N/A
Publication Year : N/A
First we need to do some translation from American to English. A 'biscuit' as we know it is called a 'cookie' in the States. In the US, what they call a 'biscuit' is like a fluffy savoury roll that looks like our scone. American biscuits are often served at breakfast with sausage, ham or eggs tucked inside with gravy ladled over.
