Allergy Free: Cooking for Health
Author :Maggie Pannell
Condition : Used-VGood
Binding : Softback-Large
Pages : 96
Publisher : Southwater
Language : N/A
Publication Year : N/A
This book brings together over 50 healthy and delicious recipes for allergy-free eating, each with a list of excluded problem foods. The introduction covers everything you need to know about allergies, including the typical problem areas, such as wheat and dairy products; additives; how to recognize an allergic reaction; how to isolate the culprit; and cooking for children. Whether you are cooking for yourself or for others with allergies, there are recipes to suit even the most sensitive palate.
Author :Maggie Pannell
Condition : Used-VGood
Binding : Softback-Large
Pages : 96
Publisher : Southwater
Language : N/A
Publication Year : N/A
This book brings together over 50 healthy and delicious recipes for allergy-free eating, each with a list of excluded problem foods. The introduction covers everything you need to know about allergies, including the typical problem areas, such as wheat and dairy products; additives; how to recognize an allergic reaction; how to isolate the culprit; and cooking for children. Whether you are cooking for yourself or for others with allergies, there are recipes to suit even the most sensitive palate.
