{"product_id":"the-chemical-physics-of-food","title":"The Chemical Physics Of Food","description":"\u003cp\u003e\u003cstrong\u003eThe Chemical Physics Of Food\u003c\/strong\u003e by P. S. Belton is available at Global Books.\u003c\/p\u003e\u003cdiv class=\"product-dtd\"\u003e \u003cp\u003e\u003cspan class=\"color\"\u003eAuthor :\u003c\/span\u003ePeter Belton\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"color\"\u003eCondition : \u003c\/span\u003eNew\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"color\"\u003eBinding : \u003c\/span\u003eHard-Back-Noval\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"color\"\u003ePages : \u003c\/span\u003e264\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"color\"\u003ePublisher : \u003c\/span\u003eWiley Blackwell\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"color\"\u003eLanguage : \u003c\/span\u003eN\/A\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"color\"\u003ePublication Year : \u003c\/span\u003eN\/A\u003c\/p\u003e \u003c\/div\u003e\u003cp\u003eThis important book covers the main types of materials that food scientists have to deal with. Special attention is given to starch and gluten as being of particular importance in food science and not typical of general classes of substance. The book approaches the subject matter form a physics viewpoint.\u003c\/p\u003e \u003cp\u003eBased on the fundamental quantitative principles, which must form the basis for any discussion, qualitative or quantitative, about the behaviour of the systems involved, the book thus differs from others currently available. The editor, Peter Belton, currently President of the Institute of Food Science and Technology has drawn together an impressive list of international contributors, providing a book which is essential to all those involved in work on the structure of foods\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Global Books:\u003c\/strong\u003e We specialise in used imported books, local publications, and print-on-demand editions. Our catalogue is continuously updated to help readers, students, and collectors find rare and affordable books online with nationwide and international delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDisclaimer:\u003c\/em\u003e We have done our best to include all available book details such as author, edition, publisher, and specifications using trusted sources and catalogue data. Some information may occasionally be incomplete or vary by edition.\u003c\/p\u003e\n\u003cp\u003eFor confirmation of edition, condition, or additional details, please use the WhatsApp button available after this description — our team will be happy to assist you.\u003c\/p\u003e\u003chr\u003e\u003cp\u003e\u003cstrong\u003eAbout Global Books:\u003c\/strong\u003e Buy used, rare and print-on-demand books with delivery across Pakistan.\u003c\/p\u003e","brand":"Wiley Blackwell","offers":[{"title":"Default Title","offer_id":40347327332375,"sku":"GBDHA1264","price":29545.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/0294\/6583\/products\/product-14658.jpg?v=1750602404","url":"https:\/\/globalbooks.com.pk\/products\/the-chemical-physics-of-food","provider":"Global Books","version":"1.0","type":"link"}